Tender chicken, sweet potatoes, diced tomatoes and kale in a flavorful guajillo-pasilla broth. This recipe was a fridge cleaning day accident. It came out pretty tasty IMHO.
This seems to be a recurring theme on this blog. Milanesas are yet another food you don't have to go to the trouble of preparing, but you might want to, because it's so much yummier.
This recipe was a happy accident. It was born from a need to eat a bunch of kale before it went bad. I bought it with the best intentions. Put it in the fridge. Forgot about it. Oops. Anyway, I hurriedly threw a bunch of randomish stuff in a pan with my neglected kale and this happened. Now I eat it pretty regularly. :)
You can buy this dip pre-made in your grocery store's deli department, but you can make it in less time than it would take to make a store run.
Simple, easy, dirt cheap and delicious. Don't pay $4-$7 dollars a bag if you don't want to, these are better.
Confession: I judge restaurants by the quality of their spinach artichoke dip. What can I say? It's my favorite indulgence. Second only to anything buffalo. I've spent a considerable amount of time figuring out a recipe that is my version of perfect. Cheesy, creamy, lots of veg... Submitted for your approval... My Spinach Artichoke Dip.
These baguette croutons, AKA crostini are amazing with soups, salads, dips and toppings of all kinds. They're so easy to make fresh, it's hard to justify dropping coin on the overpriced and often weeks old packaged croutons sold at the supermarket.