This classic Mexican recipe is inexpensive, uncomplicated and most importantly, delicious.
They may not be traditional, but what these pot-stickers lack in authenticity they make up for in deliciousness.
Tender chicken, sweet potatoes, diced tomatoes and kale in a flavorful guajillo-pasilla broth. This recipe was a fridge cleaning day accident. It came out pretty tasty IMHO.
This seems to be a recurring theme on this blog. Milanesas are yet another food you don't have to go to the trouble of preparing, but you might want to, because it's so much yummier.
When I think of Mexican comfort food, this is what comes to mind.
Basic beans in a pot. Simple. Delicious. Versatile.
Served as an appetizer or main dish these crispy chicken flautas, with their incredible texture and limitless customization possibilities, are sure to please your crowd.