Tender chicken, sweet potatoes, diced tomatoes and kale in a flavorful guajillo-pasilla broth. This recipe was a fridge cleaning day accident. It came out pretty tasty IMHO.
This seems to be a recurring theme on this blog. Milanesas are yet another food you don't have to go to the trouble of preparing, but you might want to, because it's so much yummier.
When you think of tortilla soup, you probably think of cheddar cheese, tortilla chips and tons of cumin. This is a different tortilla soup. This is OG, straight outta Mexico Sopa de Tortilla AKA Sopa Azteca. Guajillo and Pasilla chiles create a bright red broth containing shredded chicken and melty cheese, topped with crispy fried tortilla strips, avocado chunks and cilantro. Basically love in a bowl.
Served as an appetizer or main dish these crispy chicken flautas, with their incredible texture and limitless customization possibilities, are sure to please your crowd.