They may not be traditional, but what these pot-stickers lack in authenticity they make up for in deliciousness.
Simple, easy, dirt cheap and delicious. Don't pay $4-$7 dollars a bag if you don't want to, these are better.
Baked or fried, these Zucchini slices are magical. Crispy on the outside, tender inside, serve with your favorite marinara for dipping.
Confession: I judge restaurants by the quality of their spinach artichoke dip. What can I say? It's my favorite indulgence. Second only to anything buffalo. I've spent a considerable amount of time figuring out a recipe that is my version of perfect. Cheesy, creamy, lots of veg... Submitted for your approval... My Spinach Artichoke Dip.
Buffalo needs are a thing and I have them. This recipe does it for me without busting my caloric budget.
Served as an appetizer or main dish these crispy chicken flautas, with their incredible texture and limitless customization possibilities, are sure to please your crowd.