Buffalo needs are a thing and I have them. This recipe does it for me without busting my caloric budget.
Get ready, it's about to get real authentic in here. Pozole, pronounced poh-SO-leh, is a Mexican soup traditionally made with hominy and tender shreds of pork. It's delicious, inexpensive to make and is one of my go-to recipes for feeding a large family gathering.
My grandfather, who was more like a father to me, was the son of Swedish immigrants. This recipe became a bit of a pet project after he passed away. I spent about a decade experimenting and tweaking ingredients to find my version of the perfect plate of Swedish Meatballs. This is it.
This grilled cheese sandwich is made with 2 cheeses that balance flavor and texture, plus a couple of odd ingredients that nudge its flavor to a whole 'nuther level.
Don't tell my kids how much veg is in the meatloaf. Please.
When I think of Mexican comfort food, this is what comes to mind.
Basic beans in a pot. Simple. Delicious. Versatile.