Recipes I’ve doctored to contain less fat/sugar/meat/dairy, or all of the above.
Confession: I judge restaurants by the quality of their spinach artichoke dip. What can I say? It's my favorite indulgence. Second only to anything buffalo. I've spent a considerable amount of time figuring out a recipe that is my version of perfect. Cheesy, creamy, lots of veg... Submitted for your approval... My Spinach Artichoke Dip.
This post includes three versions of Leek and Potato soup. In its classic form, this soup is hefty. Mildly oniony leeks and Yukon gold potatoes get creamy together in the blender and are finished with heavy cream and topped with chives and a croutons for crunch. Keep scrolling for Skinny (reduced fat and calories) and Vegan versions of this recipe. All three are absolutely delicious and really hit the spot on a cold day.
Buffalo needs are a thing and I have them. This recipe does it for me without busting my caloric budget.
When I think of Mexican comfort food, this is what comes to mind.
Basic beans in a pot. Simple. Delicious. Versatile.
Tomatillos, chiles, onion, garlic, salt, blend. BOOM.