Recipes I’ve doctored to contain less fat/sugar/meat/dairy, or all of the above.
Salsa Macha is a nutty, garlicky, flavorful and very spicy sauce made with Arbol chiles.
Home made Escabeche. Jalapeños, carrots, onions, and cauliflower pickled in a delicious brine. I always have some in my fridge. It's a side dish, a condiment and a seasoning, all in one container.
Avocados just went on sale at my local grocery store. I've got my tortilla chips ready. Time to whip up some guacamole.
Good ol' Pico. So simple. So yummy. Tomatoes pre-game in your fridge with onion, cilantro, jalapeños and lime juice before they party in your mouth. Good times.
This recipe was a happy accident. It was born from a need to eat a bunch of kale before it went bad. I bought it with the best intentions. Put it in the fridge. Forgot about it. Oops. Anyway, I hurriedly threw a bunch of randomish stuff in a pan with my neglected kale and this happened. Now I eat it pretty regularly. :)
Simple, easy, dirt cheap and delicious. Don't pay $4-$7 dollars a bag if you don't want to, these are better.
Baked or fried, these Zucchini slices are magical. Crispy on the outside, tender inside, serve with your favorite marinara for dipping.