They may not be traditional, but what these pot-stickers lack in authenticity they make up for in deliciousness.
Avocados just went on sale at my local grocery store. I've got my tortilla chips ready. Time to whip up some guacamole.
Good ol' Pico. So simple. So yummy. Tomatoes pre-game in your fridge with onion, cilantro, jalapeños and lime juice before they party in your mouth. Good times.
You can buy this dip pre-made in your grocery store's deli department, but you can make it in less time than it would take to make a store run.
Simple, easy, dirt cheap and delicious. Don't pay $4-$7 dollars a bag if you don't want to, these are better.
Baked or fried, these Zucchini slices are magical. Crispy on the outside, tender inside, serve with your favorite marinara for dipping.
Confession: I judge restaurants by the quality of their spinach artichoke dip. What can I say? It's my favorite indulgence. Second only to anything buffalo. I've spent a considerable amount of time figuring out a recipe that is my version of perfect. Cheesy, creamy, lots of veg... Submitted for your approval... My Spinach Artichoke Dip.