This recipe was a happy accident. It was born from a need to eat a bunch of kale before it went bad. I bought it with the best intentions. Put it in the fridge. Forgot about it. Oops. Anyway, I hurriedly threw a bunch of randomish stuff in a pan with my neglected kale and this happened. Now I eat it pretty regularly. :)
You can buy this dip pre-made in your grocery store's deli department, but you can make it in less time than it would take to make a store run.
Buffalo needs are a thing and I have them. This recipe does it for me without busting my caloric budget.
This grilled cheese sandwich is made with 2 cheeses that balance flavor and texture, plus a couple of odd ingredients that nudge its flavor to a whole 'nuther level.
Don't tell my kids how much veg is in the meatloaf. Please.