Salsa Macha is a nutty, garlicky, flavorful and very spicy sauce made with Arbol chiles.
Chilangas, Ahogadas, Hawaiianas... There are lots of different kinds of tortas and every home/restaurant does them in their own way. Tortas de milanesa are my favorite. This recipe was mine. Now it's yours. ;)
Home made Escabeche. Jalapeños, carrots, onions, and cauliflower pickled in a delicious brine. I always have some in my fridge. It's a side dish, a condiment and a seasoning, all in one container.
This seems to be a recurring theme on this blog. Milanesas are yet another food you don't have to go to the trouble of preparing, but you might want to, because it's so much yummier.
Avocados just went on sale at my local grocery store. I've got my tortilla chips ready. Time to whip up some guacamole.
Good ol' Pico. So simple. So yummy. Tomatoes pre-game in your fridge with onion, cilantro, jalapeños and lime juice before they party in your mouth. Good times.
This recipe was a happy accident. It was born from a need to eat a bunch of kale before it went bad. I bought it with the best intentions. Put it in the fridge. Forgot about it. Oops. Anyway, I hurriedly threw a bunch of randomish stuff in a pan with my neglected kale and this happened. Now I eat it pretty regularly. :)