Buffalo Chicken Dip

Buffalo_Chicken_Dip

Buffalo needs strike again.

You can buy this dip pre-made in your grocery store’s deli department, but you can make it in less time than it would take to make a store run.


Ingredients:

 

1 bar of cream cheese

1/2 cup Ranch or Bleu Cheese dressing

1/2 cup hot sauce (I like Frank’s Wing Sauce)

1 cup shredded cooked chicken

1 cup shredded mozzarella plus 1/2 cup more for topping

Optional: 1/4 cup Bleu cheese, crumbled

Instructions:

  • Preheat oven to 350º F
  • In a large mixing bowl, beat the cream cheese 2 minutes.
  • Add the dressing and hot sauce, mix until blended.
  • Fold in the chicken and 1 cup of the mozzarella.
  • Spread the mixture in a greased 9″ ceramic or oven safe glass casserole dish.
  • Top with remaining mozzarella and the optional Bleu cheese.
  • Bake 15 minutes or until the cheese topping is melted and bubbly.

Serve.

Eat.

Buffalo needs satisfied.

This dip is amazing with celery, carrot sticks, tortilla chips, toasted baguette croutons, or even a schmear of it in a sandwich. Buffalo chicken BLT anyone? Buffalo chicken grilled cheese?

 

 

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