Confession: I judge restaurants by the quality of their spinach artichoke dip. What can I say? It’s my favorite indulgence. Second only to anything buffalo. I’ve spent a considerable amount of time figuring out a recipe that is my version of perfect.
Cheesy, creamy, lots of veg…
Submitted for your approval… My Spinach Artichoke Dip.
1 bar cream cheese, softened
1 cup mayonnaise
1/2 cup plain Greek yogurt and 1/2 cup mayo
1/2 cup sour cream
1 cup mozzarella cheese
1 cup grated or shredded Parmesan cheese + 1/2 cup for topping
2 cups fresh spinach, chopped
1 can or jar medium artichoke hearts, chopped
1/2 cup yellow or white onion, finely chopped
1 clove of garlic, minced
1 teaspoon each salt and pepper
Optional: 1 jalapeño, seeded and finely chopped
- Preheat oven to 375º F
- Throw everything in a big bowl and thoroughly combine.
- Place the mixture in a shallow baking dish, smash it down a bit.
- Sprinkle the remaining Parm over top.
- Bake until melty and browned to your liking. 15-20 minutes for me.
Eat. Enjoy. Feel free to judge. 😉
Note: Try some leftover Spinach Artichoke Dip on a hot grilled chicken breast sandwich. Tomato. Lettuce. Toasted Sourdough if you’ve got it. Sooo good.
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