They may not be traditional, but what these pot-stickers lack in authenticity they make up for in deliciousness.
Tender chicken, sweet potatoes, diced tomatoes and kale in a flavorful guajillo-pasilla broth. This recipe was a fridge cleaning day accident. It came out pretty tasty IMHO.
I've been trying to work out a way to start this post for a couple weeks now. I have a lot to say and my need to get it out supersedes my need for an elegant introduction, so I'm winging it.
Salsa Macha is a nutty, garlicky, flavorful and very spicy sauce made with Arbol chiles.
Chilangas, Ahogadas, Hawaiianas... There are lots of different kinds of tortas and every home/restaurant does them in their own way. Tortas de milanesa are my favorite. This recipe was mine. Now it's yours. ;)
Home made Escabeche. Jalapeños, carrots, onions, and cauliflower pickled in a delicious brine. I always have some in my fridge. It's a side dish, a condiment and a seasoning, all in one container.
This seems to be a recurring theme on this blog. Milanesas are yet another food you don't have to go to the trouble of preparing, but you might want to, because it's so much yummier.